1. Whisk together egg and granulated sugar, then whisk in zest, Grand Marnier, ricotta, flour, and salt until just combined. 2. Heat oil in a heavy skillet over moderately high heat until hot but not smoking. 3. Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes. 4. Transfer with a slotted spoon to paper towels to drain and cool slightly. 5. Dust fritters with confectioners sugar and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
