Ricotta Gnocchi

1. Mix all ingredients together until well mixed.

2. Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces.

3. Drop into boiling salted water. Let cook until gnocchi float on top.

4. Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese.

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Nutrient	Quantity
Total fats	16143.7679 g
Protein	14001.3397 g
Carbohydrates	3828.9558 g
Energy	216580.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	139.2291 g
Water	89068.3621 g
Aspartic acid	1237.7389 g
Calcium, Ca	257049.2667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	6.844 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	40920 g
Niacin	134.0291 mg
Vitamin A, RAE	149121.8 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	787.1764 g
Riboflavin	243.0311 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0942 g
Glutamic acid	3039.347 g
Sodium, Na	104488.4 mg
Fatty acids, total saturated 16:1 undifferentiated	660.171 g
Total lipid (fat)	16143.7679 g
Manganese, Mn	9.0022 mg
Proline	1323.4982 g
Fatty acids, total saturated 16:0	5037.8989 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	147.568 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	22290.6547 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	335.6032 g
Serine	715.6879 g
Fatty acids, total saturated 10:0	283.972 g
Fatty acids, total saturated 18:0	1591.2871 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	53.979 mg
Selenium, Se	18049.3527 g
Ash	1270.2413 g
Vitamin D	12564 IU
Fatty acids, total saturated 18:1 undifferentiated	3579.0698 g
Pantothenic acid	268.0337 mg
Phenylalanine	691.5334 g
Copper, Cu	27.2233 mg
Betaine	0.6 mg
Thiamin	17.0425 mg
Retinol	145400 g
Methionine	349.6286 g
Iron, Fe	476.3903 mg
Carbohydrate, by difference	3828.9558 g
Phosphorus, P	196818.8133 mg
Folate, total	15034.9067 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	711.768 g
Alanine	620.9635 g
Cholesterol	63984 mg
Valine	860.5763 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	354.1872 g
Glycine	367.5366 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	1691.5022 g
Zinc, Zn	1444.1853 mg
Isoleucine	732.2901 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	195.92 g
Fatty acids, total polyunsaturated	494.045 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	1517.2874 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	552920.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	15034.9067 g
Tryptophan	155.6059 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	115.32 g
Tyrosine	731.971 g
Vitamin B-12	423.38 g
Vitamin K (phylloquinone)	1364.6 g
Fatty acids, total saturated	10296.2885 g
Histidine	570.1709 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	4515.905 g
Threonine	642.746 g
Folate, food	15034.9067 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	252 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	252 g
Vitamin E (alpha-tocopherol)	138.5579 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	13740.0333 mg
Lysine	1661.3956 g
Potassium, K	130764.4267 mg
Cystine	123.5764 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Ricotta cheese	500	215760	3769.6	16095.2
Egg	4	286	1.44	19.02
flour	0.33 cup	192.76	42.2018	0.7479
romano cheese	0.5 cup	0	0	0