Ricotta Pie

1. Combine all ingredients (except for pastry lined pie plates) in large bowl.

2. Pile mixture into pie plates.

3. Bake at 350°F for about a hour or until golden brown and set.

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Nutrient	Quantity
Total fats	259.3284 g
Protein	190.8375 g
Carbohydrates	163.8919 g
Energy	3785.9929 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.9802 g
Water	530.6608 g
Aspartic acid	14.6963 g
Calcium, Ca	2310.0673 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3715 g
Lutein + zeaxanthin	1164.7575 g
Fiber, total dietary	7.2575 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1846 g
Fatty acids, total saturated 22:0	0.1645 g
Carotene, beta	78.4389 g
Niacin	23.4029 mg
Hydroxyproline	0.8659 g
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	787.4492 g
Fatty acids, total trans-polyenoic	0.8267 g
Arginine	9.4379 g
Riboflavin	3.1309 mg
Fatty acids, total trans-polyenoic 22:4	0.1326 g
Tocopherol, beta	0.3829 mg
Fatty acids, total polyunsaturated 15:0	0.7031 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.8205 g
Fatty acids, total saturated 20:1	1.0647 g
Glutamic acid	34.0186 g
Sodium, Na	11947.6172 mg
Fatty acids, total saturated 16:1 undifferentiated	6.602 g
Total lipid (fat)	259.3284 g
Manganese, Mn	4.2412 mg
Fructose	0.9072 g
Proline	17.3545 g
Fatty acids, total saturated 16:0	55.6882 g
Fatty acids, total polyunsaturated 16:1 t	0.2803 g
Fatty acids, total saturated 8:0	0.4701 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	30.7651 g
Choline, total	846.3839 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.686 g
Fatty acids, total polyunsaturated 18:1 t	4.1176 g
Sugars, total	18.1787 g
Serine	8.602 g
Fatty acids, total saturated 10:0	1.3511 g
Fatty acids, total saturated 18:0	30.5217 g
Fatty acids, total saturated 20:4 undifferentiated	0.7319 g
Vitamin B-6	2.0297 mg
Selenium, Se	268.3685 g
Ash	42.3421 g
Vitamin D	390.7311 IU
Menaquinone-4	104.0457 g
Fatty acids, total saturated 18:1 undifferentiated	89.9328 g
Pantothenic acid	9.0523 mg
Phenylalanine	8.0291 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	1.1011 mg
Betaine	12.8435 mg
Thiamin	1.6483 mg
Retinol	782.1133 g
Methionine	4.5741 g
Iron, Fe	19.3145 mg
Carbohydrate, by difference	163.8919 g
Phosphorus, P	3402.9378 mg
Folate, total	247.8036 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	19.2569 mg
Fatty acids, total saturated 4:0	0.8928 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0227 g
Fatty acids, total saturated 22:1 undifferentiated	0.0136 g
Alanine	8.6919 g
Cholesterol	1286.0453 mg
Valine	9.6912 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2477 g
Fatty acids, total saturated 18:2 undifferentiated	33.8537 g
Glycine	7.7277 g
Glucose (dextrose)	3.5976 g
Fatty acids, total saturated 14:0	7.887 g
Zinc, Zn	23.5062 mg
Isoleucine	8.1153 g
Maltose	2.7216 g
Tocopherol, delta	6.3342 mg
Fatty acids, total saturated 12:0	1.4047 g
Fatty acids, total polyunsaturated	39.5767 g
Fatty acids, total saturated 14:1	0.8755 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.652 g
Leucine	14.9046 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.8131 g
Tocotrienol, alpha	0.12 mg
Fatty acids, total trans-polyenoic 18:3i	0.0136 g
Vitamin A, IU	2756.6237 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0865 g
Folate, DFE	129.8694 g
Tryptophan	1.9598 g
Fatty acids, total polyunsaturated 16:1 c	3.8847 g
Galactose	1.0433 g
Fatty acids, total polyunsaturated 18:1 c	63.0127 g
Fatty acids, total saturated 20:0	0.3393 g
Tocotrienol, beta	0.5443 mg
Fatty acids, total saturated 6:0	0.6778 g
Starch	98.2936 g
Lactose	5.307 g
Tyrosine	6.3587 g
Vitamin B-12	16.8559 g
Vitamin K (phylloquinone)	132.2277 g
Fatty acids, total saturated	101.3843 g
Histidine	5.2642 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.2326 g
Fatty acids, total monounsaturated	99.1468 g
Threonine	6.5109 g
Folate, food	129.8694 g
Fatty acids, total polyunsaturated 17:0	1.105 g
Vitamin D (D2 + D3)	9.6683 g
Fatty acids, total polyunsaturated 24:0	0.0771 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0473 g
Cryptoxanthin, beta	22.5359 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	8.2542 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1251 g
Fatty acids, total trans	5.2246 g
Fatty acids, total trans-monoenoic	4.3956 g
Magnesium, Mg	221.5387 mg
Lysine	13.6742 g
Potassium, K	2352.3005 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	2.2901 g
Fluoride, F	95.6418 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 lb	1469.641	123.468	81.0571
Ricotta cheese	1 container	0	0	0
Parmesan cheese	1 cup	296	32	4
Egg	4	286	1.44	19.02
Pepperoni	0.5 lb	1142.4026	2.6747	104.9016
Ham	0.5	0	0	0
salami	0.5 lb	591.9493	4.3092	50.3497
deep dish pie shell	2	0	0	0