1. Roast pine nuts or slivered almonds in pan until very lightly browned. 2. Set aside. 3. Heat olive oil in a large skillet. 4. Add onion, garlic, and red pepper flakes(if using) and saute until transparent. 5. Add white wine and whipping cream and simmer for 3-4 minutes. 6. Add Gorgonzola cheese and continue to simmer for 3 minutes. 7. Cook Tortelloni according to package directions. 8. Add roasted pine nuts, salt, pepper and drained Tortelloni to skillet. 9. Turn off heat, cover and let sit for 2 minutes. 10. Garnish with chives. 11. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
