1. Break chocolate up into pieces and place in a microwaveable dish. Melt in a microwave on high power in 30 second bursts (for 100g of chocolate I'd say it usually takes me a couple of minutes or so at least, but it'll no doubt depend on the power of your microwave, etc. so you need to keep a close eye on it). 2. When chocolate it melted, remove from microwave and add cream. 3. Mix well. Initially you'll feel like you've added too much cream and that it'll never mix together but some weird molecular thing will then happen and suddenly the whole thing will thicken and smooth out. 4. Serve immediately. Yummy, yummy. ---------------------------------------------------------------------------
Nutrition
Ingredients
