Rigatoni A La Angelo'S

1. Cook rigatoni until barely al dente, drain well.

2. Mix ricotta with 1-2 cups of the marinara.

3. In a deep baking dish, pour one cup of marinara.

4. Stir remainder of marinara in with rigatoni.

5. Put a 1 inch or so layer of pasta/sauce in dish.

6. Dot ricotta/sauce mixture on top, sprinkle meatball slices and shredded cheese.

7. Continue layering until all ingredients are used.

8. Cover dish tightly.

9. Bake at 325* for 45 minutes.

10. Uncover last 15 minutes.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ricotta cheese	1 cup	0	0	0
Cheese	1 cup	0	0	0
meatball	6	0	0	0
rigatoni pasta	1 package	0	0	0
marinara sauce	6 cups	0	0	0