Rigatoni Caprese

1. Combine first 4 ingredients in a large bowl.

2. Combine oil, capers, salt, pepper, and garlic in a small bowl; stir well with a whisk.

3. Pour over pasta mixture; toss gently.

4. Sprinkle with Parmesan cheese; toss well.

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Nutrient	Quantity
Total fats	1.4448 g
Protein	10.9892 g
Carbohydrates	11.8226 g
Energy	103.5312 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0369 g
Water	9.6477 g
Aspartic acid	0.0162 g
Calcium, Ca	221.8678 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.5662 g
Carotene, beta	14.1697 g
Niacin	0.1225 mg
Vitamin A, RAE	11.5792 g
Arginine	0.0035 g
Riboflavin	0.0274 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0204 g
Glutamic acid	0.0162 g
Sodium, Na	508.8247 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0311 g
Total lipid (fat)	1.4448 g
Manganese, Mn	0.1534 mg
Fructose	0.0026 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	0.3682 g
Fatty acids, total saturated 8:0	0.0161 g
Sucrose	0.0002 g
Choline, total	4.7956 mg
Sugars, total	0.4427 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.034 g
Fatty acids, total saturated 18:0	0.1685 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.032 mg
Selenium, Se	11.7063 g
Ash	2.4497 g
Fatty acids, total saturated 18:1 undifferentiated	0.3472 g
Pantothenic acid	0.0184 mg
Phenylalanine	0.0051 g
Copper, Cu	0.0528 mg
Betaine	0.1024 mg
Thiamin	0.016 mg
Retinol	10.4 g
Methionine	0.0011 g
Iron, Fe	1.5886 mg
Carbohydrate, by difference	11.8226 g
Phosphorus, P	189.3437 mg
Folate, total	8.8402 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	0.0432 g
Lycopene	0.23 g
Alanine	0.0071 g
Cholesterol	5.3333 mg
Valine	0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0476 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.1343 g
Zinc, Zn	0.8412 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.0384 g
Fatty acids, total polyunsaturated	0.0872 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0117 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	58.4252 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	8.8402 g
Tryptophan	0.0007 g
Vitamin C, total ascorbic acid	0.3698 mg
Phytosterols	5.186 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0257 g
Tyrosine	0.0056 g
Vitamin B-12	0.2933 g
Vitamin K (phylloquinone)	4.1048 g
Fatty acids, total saturated	0.8653 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	0.3995 g
Threonine	0.0028 g
Folate, food	8.8402 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.0984 mg
Magnesium, Mg	15.4712 mg
Lysine	0.0028 g
Potassium, K	178.7235 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Mozzarella cheese	1 cup	0	0	0
Extra virgin olive oil	2 tablespoons	0	0	0
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	1	0	0	0
caper	1 tablespoon	1.978	0.4205	0.074
basil leaf	1.5 cups	0	0	0
plum tomato	4 cups	0	0	0
rigatoni pasta	6 cups	0	0	0