Rigatoni Con Pepperoni

1. Heat frying pan and saute garlic and onion in oil until onion is clear. Add tomatoes and pepperoni. Saute until tomatoes cook down (approx. 3 minutes) Add cream, salt and pepper.

2. Toss with cooked rigatoni and top with cheese.

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Nutrient	Quantity
Total fats	142.2691 g
Protein	50.952 g
Carbohydrates	32.0807 g
Energy	1597.2905 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6829 g
Water	587.4699 g
Aspartic acid	5.0969 g
Calcium, Ca	139.6317 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3083 g
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	6 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0907 g
Fatty acids, total saturated 22:0	0.0416 g
Carotene, beta	1885.6163 g
Niacin	14.0362 mg
Hydroxyproline	0.8659 g
Vitamin A, RAE	256.4136 g
Fatty acids, total trans-polyenoic	0.2856 g
Arginine	3.1413 g
Riboflavin	0.8392 mg
Fatty acids, total trans-polyenoic 22:4	0.0839 g
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.2879 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3717 g
Fatty acids, total saturated 20:1	0.662 g
Glutamic acid	9.3664 g
Sodium, Na	3667.2897 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7457 g
Total lipid (fat)	142.2691 g
Manganese, Mn	3.0246 mg
Proline	2.144 g
Fatty acids, total saturated 16:0	29.1938 g
Fatty acids, total polyunsaturated 16:1 t	0.1473 g
Fatty acids, total saturated 8:0	0.0972 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.1714 g
Choline, total	168.2874 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.408 g
Fatty acids, total polyunsaturated 18:1 t	3.0283 g
Sugars, total	22.5072 g
Serine	1.9614 g
Fatty acids, total saturated 10:0	0.2523 g
Fatty acids, total saturated 18:0	14.6072 g
Fatty acids, total saturated 20:4 undifferentiated	0.2561 g
Vitamin B-6	1.3031 mg
Selenium, Se	68.4684 g
Ash	13.6257 g
Vitamin D	124.7669 IU
Menaquinone-4	94.5202 g
Fatty acids, total saturated 18:1 undifferentiated	64.0609 g
Pantothenic acid	4.9023 mg
Phenylalanine	1.9678 g
Fatty acids, total polyunsaturated 22:1 c	0.0091 g
Copper, Cu	0.7032 mg
Betaine	6.3737 mg
Thiamin	0.9513 mg
Retinol	82.2 g
Methionine	1.2308 g
Iron, Fe	5.9785 mg
Carbohydrate, by difference	32.0807 g
Phosphorus, P	532.1485 mg
Folate, total	61.1991 g
Tocopherol, gamma	0.4734 mg
Fatty acids, total saturated 4:0	0.3317 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0091 g
Alanine	2.8801 g
Cholesterol	253.1672 mg
Valine	2.4567 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1473 g
Fatty acids, total saturated 18:2 undifferentiated	12.1117 g
Glycine	2.6138 g
Carotene, alpha	420.9895 g
Fatty acids, total saturated 14:0	3.3194 g
Zinc, Zn	6.0183 mg
Isoleucine	2.2446 g
Fatty acids, total saturated 12:0	0.1869 g
Fatty acids, total polyunsaturated	13.6559 g
Fatty acids, total saturated 14:1	0.4941 g
Fatty acids, total polyunsaturated 17:1	0.5665 g
Leucine	3.8806 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2811 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	3769.2375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	61.1991 g
Tryptophan	0.5812 g
Vitamin C, total ascorbic acid	127.4129 mg
Phytosterols	59.67 mg
Fatty acids, total polyunsaturated 16:1 c	2.9535 g
Fatty acids, total polyunsaturated 18:1 c	39.3358 g
Fatty acids, total saturated 20:0	0.2546 g
Fatty acids, total saturated 6:0	0.0929 g
Tyrosine	1.6455 g
Vitamin B-12	3.0067 g
Vitamin K (phylloquinone)	84.7744 g
Fatty acids, total saturated	49.8213 g
Histidine	1.6778 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	69.6684 g
Threonine	2.1657 g
Folate, food	61.1991 g
Fatty acids, total polyunsaturated 17:0	0.7947 g
Vitamin D (D2 + D3)	3.1267 g
Fatty acids, total polyunsaturated 24:0	0.0091 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0408 g
Vitamin D3 (cholecalciferol)	0.18 g
Vitamin E (alpha-tocopherol)	8.5266 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0091 g
Fatty acids, total trans	3.4612 g
Fatty acids, total trans-monoenoic	3.1733 g
Magnesium, Mg	97.6231 mg
Lysine	4.0418 g
Potassium, K	1763.5176 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.6112 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	0.25 cup	87.6	0.888	9.273
Olive oil	2 tablespoons	238.68	0	27
Tomato	2	124.1379	27.5262	1.0795
Pepperoni	0.5 lb	1142.4026	2.6747	104.9016
Garlic Clove	1	4.47	0.9918	0.015
romano cheese	0	0	0	0
salt pepper	0	0	0	0
yellow onion	1	0	0	0
rigatoni pasta	8 ounces	0	0	0