1. Cook the pasta as directed on the package, drain well. 2. While the pasta is cooking, melt the butter in a large saute pan, add the sliced scallions and tomatoes; cook for a few minutes until onions are wilted and tomatoes warm. 3. Stir in the sliced jalapenos, drained pasta and cheese, stirring to mix. 4. When cheese has melted, add the chopped basil and generous amounts of fresh black pepper, adding salt to taste. 5. Serve with grated Parmesan cheese and a jalapeno slice or 2 for garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
