1. Heat the oil in a large pan over medium heat. 2. Add the onion and cook, stirring occasionally, for 5 minutes or until light golden. 3. Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned. 4. Add rosemary, chili, passata and stock. 5. Season, reduce heat to low and cook for 15-20 minutes. 6. Meanwhile cook pasta, drain and add to sauce. 7. Stir in parsley and cream just before serving. 8. Scatter with parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
