Rigatoni With Mini Meatballs

1. In medium saucepan, combine all sauce ingredients; add meatballs. Simmer 15 minutes, stirring occasionally.

2. Cook rigatoni to desired doneness as directed on package. Drain; rinse with hot water.

3. Serve sauce over cooked rigatoni.

4. Sprinkle with mozzarella cheese.

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Nutrient	Quantity
Total fats	45.2226 g
Protein	114.5596 g
Carbohydrates	204.3483 g
Energy	1710.7457 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8495 g
Water	1089.3446 g
Aspartic acid	4.2727 g
Calcium, Ca	794.2774 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0071 g
Lutein + zeaxanthin	73.7093 g
Fiber, total dietary	21.9121 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0125 g
Fatty acids, total saturated 22:0	0.0514 g
Carotene, beta	636.1737 g
Niacin	15.9049 mg
Hydroxyproline	0.2449 g
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	231.2941 g
Fatty acids, total trans-polyenoic	0.1293 g
Arginine	2.8418 g
Riboflavin	1.2596 mg
Fatty acids, total trans-polyenoic 22:4	0.0057 g
Tocopherol, beta	0.0907 mg
Fatty acids, total polyunsaturated 15:0	0.1202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5944 g
Fatty acids, total saturated 20:1	0.1338 g
Glutamic acid	14.2793 g
Sodium, Na	4183.1226 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4445 g
Total lipid (fat)	45.2226 g
Manganese, Mn	1.6128 mg
Fructose	0.2316 g
Proline	5.818 g
Fatty acids, total saturated 16:0	5.6362 g
Fatty acids, total polyunsaturated 16:1 t	0.0318 g
Fatty acids, total saturated 8:0	0.1032 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8829 g
Sucrose	4.5945 g
Choline, total	269.4907 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0635 g
Fatty acids, total polyunsaturated 18:1 t	0.2608 g
Sugars, total	68.5461 g
Serine	2.5117 g
Fatty acids, total saturated 10:0	0.2563 g
Fatty acids, total saturated 18:0	2.7095 g
Fatty acids, total saturated 20:4 undifferentiated	0.1564 g
Vitamin B-6	1.189 mg
Selenium, Se	139.8297 g
Ash	27.617 g
Menaquinone-4	2.3814 g
Fatty acids, total saturated 18:1 undifferentiated	9.8582 g
Pantothenic acid	2.0549 mg
Phenylalanine	2.5812 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	1.4883 mg
Betaine	0.0946 mg
Thiamin	1.2381 mg
Retinol	175.7281 g
Methionine	1.223 g
Iron, Fe	16.8404 mg
Carbohydrate, by difference	204.3483 g
Phosphorus, P	1262.6877 mg
Folate, total	275.136 g
Tocopherol, gamma	4.5019 mg
Fatty acids, total saturated 4:0	0.1871 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0555 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Lycopene	35353.584 g
Alanine	2.4433 g
Cholesterol	235.8044 mg
Valine	2.8589 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0136 g
Fatty acids, total saturated 18:2 undifferentiated	6.518 g
Glycine	2.2818 g
Carotene, alpha	6.804 g
Glucose (dextrose)	0.7155 g
Fatty acids, total saturated 14:0	1.0854 g
Zinc, Zn	11.908 mg
Isoleucine	2.4127 g
Maltose	0.6804 g
Tocopherol, delta	1.5536 mg
Fatty acids, total saturated 12:0	0.3175 g
Fatty acids, total polyunsaturated	7.7272 g
Fatty acids, total saturated 14:1	0.1259 g
Fatty acids, total polyunsaturated 17:1	0.051 g
Leucine	4.5677 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.127 g
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	3396.1624 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	361.3205 g
Tryptophan	0.5609 g
Vitamin C, total ascorbic acid	34.7189 mg
Phytosterols	0.124 mg
Folic acid	156.492 g
Fatty acids, total polyunsaturated 16:1 c	0.1338 g
Galactose	0.2608 g
Fatty acids, total polyunsaturated 18:1 c	4.2268 g
Fatty acids, total saturated 20:0	0.068 g
Tocotrienol, beta	0.1361 mg
Fatty acids, total saturated 6:0	0.1497 g
Starch	24.5733 g
Lactose	1.3268 g
Tyrosine	1.7079 g
Vitamin B-12	5.3172 g
Vitamin K (phylloquinone)	46.7264 g
Fatty acids, total saturated	14.3271 g
Histidine	1.6133 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.051 g
Fatty acids, total monounsaturated	10.6148 g
Threonine	1.9971 g
Folate, food	89.1605 g
Fatty acids, total polyunsaturated 17:0	0.1224 g
Fatty acids, total polyunsaturated 24:0	0.017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	1.134 g
Vitamin E (alpha-tocopherol)	6.4054 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	0.5919 g
Fatty acids, total trans-monoenoic	0.2926 g
Magnesium, Mg	186.1004 mg
Lysine	3.6576 g
Potassium, K	3309.2307 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.7466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Mozzarella cheese	4 ounces	367.4094	30.8669	20.2642
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Tomato Sauce	24 ounces	768.852	122.404	13.3358
basil leaf	0.5 teaspoon	201.7333	0	1.1333
oregano leaf	0.25 teaspoon	201.7333	0	1.1333
rigatoni pasta	8 ounces	201.7333	0	1.1333
mini italian meatball	1 lb	349.2665	45.3593	10.478