1. Fill up a a large pot of salted water to boil for pasta. 2. In large saute pan, on low heat (large enough to hold cooked pasta) add olive oil, garlic, crushed red pepper and saute for about 3 minutes. 3. Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. Saute for about 2 minutes. Remover from heat. 4. Cook pasta according to package. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Stir to combine. 5. Drain pasta, toss with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
