Rigatoni With Vodka Sauce

1. Saute onions and garlic in olive oil over medium heat until soft and translucent in a large skillet or pot.

2. Stir in the spaghetti sauce and vodka and simmer over medium low heat until sauce reduces, about 15 minutes.

3. Stir heavy cream into the sauce and simmer over low heat until completely heated though.

4. Add the cooked pasta to the sauce, tossing to coat well. Top with parmesean cheese.

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Nutrient	Quantity
Total fats	52.9997 g
Protein	108.4766 g
Carbohydrates	24.3554 g
Energy	1023.5576 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.392 g
Water	434.9097 g
Aspartic acid	0.2058 g
Calcium, Ca	920.2945 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	3.04 g
Fiber, total dietary	0.869 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.0438 g
Carotene, beta	49.25 g
Niacin	5.2145 mg
Vitamin A, RAE	398.6003 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.1383 g
Riboflavin	0.8335 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.1534 g
Glutamic acid	0.5188 g
Sodium, Na	788.1374 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8452 g
Total lipid (fat)	52.9997 g
Manganese, Mn	0.2057 mg
Fructose	0.516 g
Proline	0.195 g
Fatty acids, total saturated 16:0	9.5777 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2528 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Sucrose	0.396 g
Choline, total	315.5163 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	4.138 g
Serine	0.0819 g
Fatty acids, total saturated 10:0	0.5936 g
Fatty acids, total saturated 18:0	3.0732 g
Fatty acids, total saturated 20:4 undifferentiated	0.2705 g
Vitamin B-6	0.7642 mg
Selenium, Se	96.7582 g
Ash	8.593 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	24.8629 g
Pantothenic acid	0.3998 mg
Phenylalanine	0.1045 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	1.1904 mg
Betaine	0.067 mg
Thiamin	0.6124 mg
Retinol	394.6003 g
Methionine	0.0472 g
Iron, Fe	8.7949 mg
Carbohydrate, by difference	24.3554 g
Phosphorus, P	1156.1719 mg
Folate, total	88.2702 g
Tocopherol, gamma	0.3681 mg
Fatty acids, total saturated 4:0	0.504 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1097 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.0749 g
Cholesterol	302.4672 mg
Valine	0.1366 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	3.6327 g
Glycine	0.0676 g
Glucose (dextrose)	0.788 g
Fatty acids, total saturated 14:0	2.2101 g
Zinc, Zn	6.0497 mg
Isoleucine	0.1127 g
Fatty acids, total saturated 12:0	0.686 g
Fatty acids, total polyunsaturated	4.6575 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.0728 g
Leucine	0.1781 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.07 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1397.3444 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0664 g
Folate, DFE	88.2702 g
Tryptophan	0.0511 g
Vitamin C, total ascorbic acid	6.128 mg
Phytosterols	65.67 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.14 g
Fatty acids, total saturated 6:0	0.4038 g
Lactose	1.752 g
Tyrosine	0.0933 g
Vitamin B-12	5.0693 g
Vitamin K (phylloquinone)	19.1003 g
Fatty acids, total saturated	19.3919 g
Histidine	0.0554 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	26.1436 g
Threonine	0.0981 g
Folate, food	88.2702 g
Fatty acids, total polyunsaturated 17:0	0.1319 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	6.7244 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	117.1169 mg
Lysine	0.1146 g
Potassium, K	1434.429 mg
Cystine	0.0164 g
Fluoride, F	2.24 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Onion	0.25 cup	16	3.736	0.04
Parmesan cheese	0.5 cup	148	16	2
Vodka	0.5 cup	0	0	0
Heavy Cream	0.5 cup	204	1.644	21.648
Garlic Clove	3	13.41	2.9754	0.045
red pepper flake	1 teaspoon	403.4676	0	2.2667
spaghetti sauce	1 jar	0	0	0
rigatoni pasta	1	403.4676	0	2.2667