1. In a small bowl combine cheeses and curry powder. 2. Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot. 3. Beat until well combined. 4. Sprinkle 1 tablespoon of the paprika onto a plate or chopping board. 5. Take half of the cheese mixture and roll it into a ball. 6. Now roll the ball in the paprika until well covered. 7. Wash and dry hands and repeat with the rest of the cheese mixture. 8. Place cheese balls into a plastic box, cover with a lid and refrigerate until cold. 9. Serve with water biscuits (cheese crackers). ---------------------------------------------------------------------------
Nutrition
Ingredients
