1. Lay steaks on a flat surface. 2. Spread each with mustard; sprinkle with salt and pepper. 3. Divide pickles, salt pork (or bacon), and onion among the steaks equally. 4. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. 5. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. 6. Pour in hot beef broth, peppercorns, and bay leaf. 7. Cover and simmer for 1 hour and 20 minutes. 8. Remove beef rolls, discard clamps, and arrange on a preheated platter. 9. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. 10. Boil until gravy is thick and bubbly. 11. Correct seasonings and serve separately. ---------------------------------------------------------------------------
Nutrition
Ingredients
