1. Melt shortening in a Dutch oven. 2. Add the meat and brown on all sides. 3. Place the onions on top of the meat. 4. Mix the flour and seasonings with 1/4 c water. 5. Blend with the tomatoes and add the misture to the dutch oven. 6. Bake at 325 degrees F about 2 hours, until the meat is fork-tender. 7. Serve with oven-browned potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
