Rinktum Ditty

1. Put the stick of butter in a skillet and brown the onions.

2. Then add the tomato soup.

3. Now cut the cheese into chunks and simmer until the cheese melts.

4. Put and serve over crackers.

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Nutrient	Quantity
Total fats	59.1062 g
Protein	24.3863 g
Carbohydrates	65.9385 g
Energy	849.3757 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4356 g
Water	326.6567 g
Aspartic acid	1.9838 g
Calcium, Ca	533.4332 mg
Lutein + zeaxanthin	0.0083 g
Fiber, total dietary	14.102 g
Carotene, beta	0.0021 g
Niacin	7.1102 mg
Vitamin A, RAE	3.6 g
Arginine	3.1694 g
Riboflavin	0.6121 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7669 g
Sodium, Na	1271.5669 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	59.1062 g
Manganese, Mn	1.7487 mg
Fructose	0.0027 g
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.1505 g
Sucrose	0.0021 g
Choline, total	0.0127 mg
Sugars, total	23.9946 g
Serine	1.1652 g
Fatty acids, total saturated 18:0	2.4228 g
Vitamin B-6	0.179 mg
Selenium, Se	0.001 g
Ash	12.2451 g
Fatty acids, total saturated 18:1 undifferentiated	21.4764 g
Pantothenic acid	0.8331 mg
Phenylalanine	1.1329 g
Copper, Cu	1.9417 mg
Betaine	0.0002 mg
Thiamin	1.5397 mg
Methionine	0.7056 g
Iron, Fe	4.0776 mg
Carbohydrate, by difference	65.9385 g
Phosphorus, P	902.4604 mg
Folate, total	117.6396 g
Alanine	1.1172 g
Cholesterol	7.3463 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.7848 g
Glycine	1.4641 g
Glucose (dextrose)	0.0041 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.5684 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	25.2468 g
Leucine	1.6369 g
Tocotrienol, alpha	0.0001 mg
Vitamin A, IU	829.7295 IU
Folate, DFE	117.6396 g
Tryptophan	0.468 g
Vitamin C, total ascorbic acid	26.8295 mg
Phytosterols	0.0312 mg
Tyrosine	0.8952 g
Vitamin K (phylloquinone)	0.0008 g
Fatty acids, total saturated	8.8158 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.7524 g
Threonine	0.8868 g
Folate, food	117.6396 g
Magnesium, Mg	115.2208 mg
Lysine	0.6853 g
Potassium, K	497.1042 mg
Cystine	0.432 g
Fluoride, F	0.0023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Onion	1 pinch	0.0833	0.0195	0.0002
tomato soup	1 can	165.2924	34.491	1.506
sharp cheddar cheese	1 package	0	0	0