Rio Brava Salsa

1. I used the food processor to chop up my ingredients. You may chop by hand, of course.

2. Mix and chill. Serve with tortilla chips.

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Nutrient	Quantity
Total fats	36.2638 g
Protein	72.5715 g
Carbohydrates	399.2642 g
Energy	1933.185 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4163 g
Water	3882.4189 g
Aspartic acid	8.8269 g
Calcium, Ca	838.79 mg
Lutein + zeaxanthin	1580.52 g
Fiber, total dietary	83.8945 g
Fatty acids, total saturated 22:0	0.0368 g
Carotene, beta	14162.4 g
Niacin	61.1466 mg
Vitamin A, RAE	1210.225 g
Arginine	1.7038 g
Riboflavin	3.4537 mg
Tocopherol, beta	0.1445 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0338 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	27.2698 g
Stigmasterol	0.6 mg
Sodium, Na	1150.53 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3412 g
Total lipid (fat)	36.2638 g
Manganese, Mn	7.7195 mg
Fructose	99.5552 g
Proline	1.5789 g
Fatty acids, total saturated 16:0	4.0655 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0418 g
Sucrose	1.98 g
Choline, total	740.335 mg
Sugars, total	210.5425 g
Serine	1.7243 g
Fatty acids, total saturated 10:0	0.0017 g
Fatty acids, total saturated 18:0	0.8297 g
Vitamin B-6	6.1154 mg
Selenium, Se	32.4265 g
Ash	53.4818 g
Fatty acids, total saturated 18:1 undifferentiated	20.5944 g
Pantothenic acid	18.3425 mg
Phenylalanine	1.5108 g
Beta-sitosterol	0.4 mg
Copper, Cu	11.8805 mg
Betaine	8.227 mg
Thiamin	1.2677 mg
Methionine	0.4039 g
Iron, Fe	73.933 mg
Carbohydrate, by difference	399.2642 g
Phosphorus, P	1762.91 mg
Folate, total	535.01 g
Tocopherol, gamma	9.8579 mg
Fatty acids, total saturated 4:0	0.0027 g
Lycopene	870160 g
Alanine	2.2366 g
Valine	1.506 g
Fatty acids, total saturated 18:2 undifferentiated	6.1474 g
Glycine	1.2472 g
Carotene, alpha	78.3 g
Glucose (dextrose)	102.939 g
Fatty acids, total saturated 14:0	0.0145 g
Zinc, Zn	15.4692 mg
Isoleucine	1.378 g
Tocopherol, delta	0.0068 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	6.5637 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	2.0605 g
Tocotrienol, alpha	0.0935 mg
Vitamin A, IU	23809.155 IU
Folate, DFE	535.01 g
Tryptophan	0.5084 g
Vitamin C, total ascorbic acid	802.3715 mg
Phytosterols	90.67 mg
Fatty acids, total polyunsaturated 16:1 c	0.002 g
Fatty acids, total polyunsaturated 18:1 c	0.0169 g
Fatty acids, total saturated 20:0	0.1145 g
Tyrosine	0.9291 g
Vitamin K (phylloquinone)	243.918 g
Fatty acids, total saturated	5.0758 g
Histidine	1.0933 g
Fatty acids, total monounsaturated	21.0544 g
Threonine	1.6319 g
Folate, food	535.01 g
Fatty acids, total polyunsaturated 17:0	0.0066 g
Cryptoxanthin, beta	167.525 g
Vitamin E (alpha-tocopherol)	86.4208 mg
Magnesium, Mg	987.7 mg
Lysine	2.1445 g
Potassium, K	18574.54 mg
Cystine	0.4617 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 1/8	0	0	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Olive oil	2 tablespoons	238.68	0	27
Tomato Puree	1 gallon	1520	359.2	8.4
Green Chili	0.75 cup	45	10.6425	0.225
cilantro	1.25 1/4	4.6	0.734	0.104
jalapeno pepper	0.75 cup	19.575	4.3875	0.2498
white onion	1.25 cups	80	18.68	0.2