Ripe Tomato Relish 2

1. Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).

2. Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.

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Nutrient	Quantity
Total fats	1.28 g
Protein	14.08 g
Carbohydrates	527.1894 g
Energy	2224.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0512 g
Water	1589.141 g
Aspartic acid	1.1648 g
Calcium, Ca	376.34 mg
Lutein + zeaxanthin	51.2 g
Fiber, total dietary	21.76 g
Carotene, beta	12.8 g
Niacin	1.4848 mg
Arginine	1.3312 g
Riboflavin	0.3456 mg
Glutamic acid	3.3024 g
Sodium, Na	87.22 mg
Total lipid (fat)	1.28 g
Manganese, Mn	3.0272 mg
Fructose	17.946 g
Proline	0.1536 g
Fatty acids, total saturated 16:0	0.4352 g
Sucrose	413.3996 g
Choline, total	78.08 mg
Sugars, total	456.9116 g
Serine	0.2688 g
Fatty acids, total saturated 18:0	0.0512 g
Vitamin B-6	1.536 mg
Selenium, Se	6.878 g
Ash	5.9794 g
Fatty acids, total saturated 18:1 undifferentiated	0.1664 g
Pantothenic acid	1.5744 mg
Phenylalanine	0.32 g
Copper, Cu	0.5738 mg
Betaine	1.28 mg
Thiamin	0.5888 mg
Methionine	0.0256 g
Iron, Fe	5.1388 mg
Carbohydrate, by difference	527.1894 g
Phosphorus, P	413.48 mg
Folate, total	243.2 g
Alanine	0.2688 g
Valine	0.2688 g
Fatty acids, total saturated 18:2 undifferentiated	0.1664 g
Glycine	0.32 g
Glucose (dextrose)	25.694 g
Fatty acids, total saturated 14:0	0.0512 g
Zinc, Zn	2.4884 mg
Isoleucine	0.1792 g
Fatty acids, total polyunsaturated	0.2176 g
Leucine	0.32 g
Tocotrienol, alpha	0.512 mg
Vitamin A, IU	25.6 IU
Folate, DFE	243.2 g
Tryptophan	0.1792 g
Vitamin C, total ascorbic acid	94.72 mg
Phytosterols	192 mg
Tyrosine	0.1792 g
Vitamin K (phylloquinone)	5.12 g
Fatty acids, total saturated	0.5376 g
Histidine	0.1792 g
Fatty acids, total monounsaturated	0.1664 g
Threonine	0.2688 g
Folate, food	243.2 g
Vitamin E (alpha-tocopherol)	0.256 mg
Magnesium, Mg	159.98 mg
Lysine	0.4992 g
Potassium, K	2334.9 mg
Cystine	0.0512 g
Fluoride, F	14.08 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	1 tablespoon	0	0	0
Onion	8	512	119.552	1.28
Tomato	8 quarts	0	0	0
Vinegar	2 cups	100.38	4.4454	0
Red bell pepper	3	0	0	0
green bell pepper	3	0	0	0