Riskrem (Norwegian Rice Cream)

1. Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.

2. Add sugar and almond extract. Chill.

3. Add all almonds.

4. Stir in whipped cream.

5. ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

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Nutrient	Quantity
Total fats	228.423 g
Protein	47.4529 g
Carbohydrates	264.9574 g
Energy	3284.3475 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0822 g
Water	1015.0459 g
Aspartic acid	4.0664 g
Calcium, Ca	1312.25 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Fiber, total dietary	1.8038 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.036 g
Carotene, beta	241.12 g
Niacin	6.8386 mg
Vitamin A, RAE	1435.36 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	1.861 g
Riboflavin	2.1686 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.156 g
Glutamic acid	10.2101 g
Sodium, Na	494.4475 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2312 g
Total lipid (fat)	228.423 g
Manganese, Mn	1.6095 mg
Fructose	0.0278 g
Proline	4.225 g
Fatty acids, total saturated 16:0	37.7146 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	1.6536 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Sucrose	100.2929 g
Choline, total	188.3715 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	156.6444 g
Serine	2.6003 g
Fatty acids, total saturated 10:0	2.904 g
Fatty acids, total saturated 18:0	14.0049 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.6629 mg
Selenium, Se	64.2633 g
Ash	8.8709 g
Vitamin D	170.72 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	102.976 g
Pantothenic acid	6.2354 mg
Phenylalanine	2.4315 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.5847 mg
Betaine	5.856 mg
Thiamin	1.2962 mg
Retinol	1411.2 g
Methionine	1.2016 g
Iron, Fe	6.8866 mg
Carbohydrate, by difference	264.9574 g
Phosphorus, P	1119.6125 mg
Folate, total	378.9125 g
Tocopherol, gamma	0.576 mg
Fatty acids, total saturated 4:0	2.4888 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	1.8357 g
Cholesterol	368.8 mg
Valine	3.0222 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	23.4454 g
Glycine	1.2144 g
Glucose (dextrose)	0.0278 g
Fatty acids, total saturated 14:0	10.8987 g
Zinc, Zn	5.7299 mg
Isoleucine	2.3687 g
Fatty acids, total saturated 12:0	3.2715 g
Fatty acids, total polyunsaturated	24.8828 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	4.297 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	5109.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	595.3625 g
Tryptophan	0.664 g
Vitamin C, total ascorbic acid	1.44 mg
Phytosterols	289.94 mg
Folic acid	309.4125 g
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.1128 g
Fatty acids, total saturated 6:0	2.1936 g
Lactose	56.296 g
Tyrosine	2.2036 g
Vitamin B-12	4.776 g
Vitamin K (phylloquinone)	18.3768 g
Fatty acids, total saturated	82.6669 g
Histidine	1.3187 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	106.2443 g
Threonine	1.964 g
Folate, food	69.5 g
Fatty acids, total polyunsaturated 17:0	0.504 g
Vitamin D (D2 + D3)	4.816 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Vitamin D3 (cholecalciferol)	4.816 g
Vitamin E (alpha-tocopherol)	45.7718 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	151.1075 mg
Lysine	3.2322 g
Potassium, K	1705.1725 mg
Cystine	0.424 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Heavy Cream	2 cups	816	6.576	86.592
Almond	0.5 cup	963.56	0	109
almond extract	1 teaspoon	0	0	0
white rice	0.75 cup	506.4375	110.9306	0.9158