1. In a large saucepan, bring the milk to a boil. Add the rice and stir well. Cook at a slow simmer stirring frequently until all the milk has been absorbed. About 30 minutes. 2. While the rice is cooking, plump the raisins in hot water for about 30 minutes then drain them. 3. Add the raisins to the rice when it is done along with the butter and the sugar. 4. Stir well to blend it all together. It should be a pudding like consistency. 5. Serve warm, topped with the strawberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
