Risotto Alla Parmigiana

Risotto Alla Parmigiana


1. Heat ½ the butter and sweat the onions.

2. Add rice and stir until rice appears shiny.

3. Using a 6 oz ladle, add 2 scoops of stock to the rice.

4. Stir the rice over medium heat until almost dry.

5. Repeat from step 3 until all stock has been used up.

6. Stop cooking when rice is moist and creamy.

7. Remove from heat and stir in remaining butter and parmesan cheese.

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Nutrition

Ingredients