1. In a large frying pan (with a lid) melt the butter. 2. Add mushrooms, onions, garlic and sautee until golden brown. 3. Combine the mushroom liquid, beef consomme and enough water to make 4 cups total in a separate saucepan. Bring to a boil. 4. Add rice, parsley and salt to the sautee. 5. When the sautee is ready, add the liquid, cover and cook 25 minutes. 6. When ready to serve, top with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
