1. Heat olive oil in a large saute pan over medium heat. Saute onion and peppers until soft, then add garlic and seasonings. Saute another minute, then add rice and saute for a minute, stirring constantly. 2. Add seasonings and 1/2 cup of broth. Stir until absorbed, and then keep adding 1/2 cup of broth at a time, stirring until absorbed, until all 4 cups have been added. This should take 15-20 minutes or so. 3. Add the chard and the tomato soup and the white wine. Stir until the liquid is absorbed. 4. The rice should be tender--if not, add water in 1/4 increments and keep stirring until the rice is tender. 5. Taste and adjust seasonings as necessary. Stir Parmesan inches. ---------------------------------------------------------------------------
Nutrition
Ingredients
