1. Heat 1 tbsp oil in a large pan. 2. Add the onion and garlic and cook until translucent. Add the rice and stir to coat it. 3. Add the stock a ladle at a time until the rice is cooked but has a little bite to it, this should take about 20 minutes. 4. Add the peas in the last 5 minutes. 5. Take off the heat, stir in a knob of butter some black pepper and half the Parmesan. 6. Serve scattered with pieces of the proscuitto and the rest of the Parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
