Ritz "Everything" Bites With Lox And Schmear

1. To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.

2. Cover and refrigerate for 1 hour (or longer) so flavors can meld.

3. To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.

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Nutrient	Quantity
Total fats	9.6293 g
Protein	81.473 g
Carbohydrates	247.1523 g
Energy	1210.9472 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2443 g
Water	5154.7488 g
Aspartic acid	6.2942 g
Calcium, Ca	944.7612 mg
Lutein + zeaxanthin	481.7225 g
Fiber, total dietary	47.1186 g
Carotene, beta	12148.6864 g
Niacin	19.9377 mg
Vitamin A, RAE	1183.3839 g
Arginine	1.9339 g
Riboflavin	2.2245 mg
Tocopherol, beta	0.208 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	18.5419 g
Sodium, Na	763.5216 mg
Fatty acids, total saturated 16:1 undifferentiated	0.054 g
Total lipid (fat)	9.6293 g
Manganese, Mn	5.0408 mg
Fructose	18.6679 g
Proline	1.0676 g
Fatty acids, total saturated 16:0	1.3916 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	1.0419 g
Choline, total	500.0342 mg
Sugars, total	166.1906 g
Serine	1.4721 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	0.3852 g
Fatty acids, total saturated 20:4 undifferentiated	0.0739 g
Vitamin B-6	3.7515 mg
Selenium, Se	44.1538 g
Ash	26.728 g
Fatty acids, total saturated 18:1 undifferentiated	1.1575 g
Pantothenic acid	21.6731 mg
Phenylalanine	1.4201 g
Copper, Cu	4.188 mg
Betaine	2.12 mg
Thiamin	2.7077 mg
Retinol	42.5 g
Methionine	0.454 g
Iron, Fe	24.6567 mg
Carbohydrate, by difference	247.1523 g
Phosphorus, P	1682.9933 mg
Folate, total	469.079 g
Tocopherol, gamma	0.624 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0326 g
Alanine	1.6165 g
Cholesterol	70.8333 mg
Valine	1.4874 g
Fatty acids, total saturated 18:2 undifferentiated	3.1841 g
Glycine	1.4927 g
Carotene, alpha	2754.737 g
Glucose (dextrose)	16.6463 g
Fatty acids, total saturated 14:0	0.1086 g
Zinc, Zn	8.0112 mg
Isoleucine	1.3945 g
Maltose	0.208 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	3.5784 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	2.0566 g
Tocotrienol, alpha	0.848 mg
Vitamin A, IU	23129.5845 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0171 g
Folate, DFE	469.079 g
Tryptophan	0.4051 g
Vitamin C, total ascorbic acid	823.1901 mg
Phytosterols	301.328 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Starch	17.264 g
Tyrosine	0.9194 g
Vitamin B-12	1.4167 g
Vitamin K (phylloquinone)	670.7158 g
Fatty acids, total saturated	1.9003 g
Histidine	0.8033 g
Fatty acids, total monounsaturated	1.2118 g
Threonine	1.3845 g
Folate, food	469.079 g
Cryptoxanthin, beta	541.0033 g
Vitamin E (alpha-tocopherol)	13.7342 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0468 g
Magnesium, Mg	631.2144 mg
Lysine	2.0601 g
Potassium, K	10080.866 mg
Cystine	0.6068 g
Fluoride, F	27.48 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Cream cheese	1 package	0	0	0
Tomato	12	744.8276	165.1574	6.4768
Cucumber	20	312	75.504	2.288
caper	1 tablespoon	1.978	0.4205	0.074
red onion	0.25 cup	16	3.736	0.04
ritz everything cracker	40	126.0833	0	0.7083
lox salmon	5 ounces	126.0833	0	0.7083