Ritz White Pizza Meatball Dip, Created By Lombardi'S Pizza

1. Preheat oven to 350 degrees F.

2. Combine cream cheese, mayonnaise, grated Parmesan, and oregano.

3. Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.

4. Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.

5. Bake uncovered for 25 to 30 minutes.

6. Serve with RITZ Crackers for dipping.

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Nutrient	Quantity
Total fats	73.1081 g
Protein	74.2296 g
Carbohydrates	7.142 g
Energy	996.1433 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8363 g
Water	301.6966 g
Aspartic acid	1.8391 g
Calcium, Ca	929.0367 mg
Lutein + zeaxanthin	50.27 g
Fiber, total dietary	0.425 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	110.01 g
Niacin	2.6878 mg
Vitamin A, RAE	282.61 g
Arginine	0.5813 g
Riboflavin	0.6673 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.1526 g
Glutamic acid	5.0028 g
Sodium, Na	1899.6233 mg
Fatty acids, total saturated 16:1 undifferentiated	1.252 g
Total lipid (fat)	73.1081 g
Manganese, Mn	0.0916 mg
Fructose	0.1793 g
Proline	2.6502 g
Fatty acids, total saturated 16:0	11.3902 g
Fatty acids, total saturated 8:0	0.2934 g
Sucrose	0.0427 g
Choline, total	176.8843 mg
Sugars, total	1.3445 g
Serine	0.8263 g
Fatty acids, total saturated 10:0	0.6644 g
Fatty acids, total saturated 18:0	3.7998 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.3361 mg
Selenium, Se	64.163 g
Ash	9.4903 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	40.2106 g
Pantothenic acid	0.2344 mg
Phenylalanine	1.1368 g
Copper, Cu	0.6093 mg
Betaine	0.098 mg
Thiamin	0.3217 mg
Retinol	272.58 g
Methionine	0.5781 g
Iron, Fe	4.5341 mg
Carbohydrate, by difference	7.142 g
Phosphorus, P	893.36 mg
Folate, total	46.71 g
Tocopherol, gamma	0.2442 mg
Fatty acids, total saturated 4:0	0.9178 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.7968 g
Cholesterol	242.0933 mg
Valine	1.4864 g
Fatty acids, total saturated 18:2 undifferentiated	4.813 g
Glycine	0.582 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.6462 g
Fatty acids, total saturated 14:0	2.525 g
Zinc, Zn	5.9452 mg
Isoleucine	1.2756 g
Maltose	0.0896 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.7893 g
Fatty acids, total polyunsaturated	5.9214 g
Leucine	2.0529 g
Vitamin A, IU	1097.0967 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	46.71 g
Tryptophan	0.5788 g
Vitamin C, total ascorbic acid	0.023 mg
Phytosterols	2.03 mg
Galactose	0.1695 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.5091 g
Lactose	0.0784 g
Tyrosine	1.1712 g
Vitamin B-12	5.0695 g
Vitamin K (phylloquinone)	71.3517 g
Fatty acids, total saturated	21.5738 g
Histidine	0.5782 g
Fatty acids, total monounsaturated	41.9818 g
Threonine	1.1042 g
Folate, food	46.71 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.55 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	4.0731 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	76.7533 mg
Lysine	1.0858 g
Potassium, K	715.0133 mg
Cystine	0.1299 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Parmesan cheese	2 tablespoons	37	4	0.5
Mayonnaise	0.5 cup	418.76	0	46.4
Oregano	1 teaspoon	2.65	0.6892	0.0428
black olive	3	201.7333	0	1.1333
plum tomato	3	201.7333	0	1.1333
green olive	3	201.7333	0	1.1333
milk mozzarella	1 cup	336	2.4528	25.032
ritz cracker	0	0	0	0