Riviana Coconut Rice

1. Combine all ingredients in a saucepan and stir until boiling.

2. Cover and cook without stirring over a low heat for 20 minutes or until rice is cooked through.

3. Gently stir through any remaining coconut cream around the edges.

4. spoon the rice into a serving dish and garnish with mint.

5. Serve immedeatly.

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Nutrient	Quantity
Total fats	249.696 g
Protein	26.136 g
Carbohydrates	47.88 g
Energy	2376 kCal
Water	388.08 g
Aspartic acid	2.5488 g
Calcium, Ca	79.2 mg
Fiber, total dietary	15.84 g
Niacin	6.408 mg
Arginine	4.284 g
Glutamic acid	5.9688 g
Sodium, Na	28.8 mg
Total lipid (fat)	249.696 g
Manganese, Mn	9.3888 mg
Proline	1.08 g
Fatty acids, total saturated 16:0	21.168 g
Fatty acids, total saturated 8:0	17.496 g
Serine	1.3464 g
Fatty acids, total saturated 10:0	13.9032 g
Fatty acids, total saturated 18:0	12.9312 g
Vitamin B-6	0.3384 mg
Ash	8.28 g
Fatty acids, total saturated 18:1 undifferentiated	10.62 g
Pantothenic acid	1.8792 mg
Phenylalanine	1.3248 g
Copper, Cu	2.7216 mg
Thiamin	0.216 mg
Methionine	0.4896 g
Iron, Fe	16.416 mg
Carbohydrate, by difference	47.88 g
Phosphorus, P	878.4 mg
Folate, total	165.6 g
Alanine	1.332 g
Valine	1.584 g
Fatty acids, total saturated 18:2 undifferentiated	2.7288 g
Glycine	1.2384 g
Fatty acids, total saturated 14:0	43.74 g
Zinc, Zn	6.912 mg
Isoleucine	1.0224 g
Fatty acids, total saturated 12:0	110.772 g
Fatty acids, total polyunsaturated	2.7288 g
Leucine	1.9368 g
Folate, DFE	165.6 g
Tryptophan	0.3024 g
Vitamin C, total ascorbic acid	20.16 mg
Fatty acids, total saturated 6:0	1.4184 g
Tyrosine	0.8064 g
Fatty acids, total saturated	221.4216 g
Histidine	0.5976 g
Fatty acids, total monounsaturated	10.62 g
Threonine	0.9504 g
Folate, food	165.6 g
Magnesium, Mg	201.6 mg
Lysine	1.152 g
Potassium, K	2340 mg
Cystine	0.5184 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2.5 1/2	0	0	0
Basmati rice	2.5 cups	0	0	0
Coconut cream	3	2376	47.88	249.696
mint sprig	0	0	0	0