Riz Au Lait

1. Lightly grease an oven dish.

2. Put the first 4 ingredients in the dish an top with little pieces of butter.

3. Put in the oven at 150°C and forget about it for about 1 1/2 hours.

4. When taken out of the oven the top should be browned and have a creamy consistency. When it cools down it will get stiffer.

5. Enjoy either warm or cold!

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Nutrient	Quantity
Total fats	458.9466 g
Protein	677.0373 g
Carbohydrates	23972.5322 g
Energy	103160.98 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8887 g
Water	15739.3426 g
Aspartic acid	0.9068 g
Calcium, Ca	22372.15 mg
Lutein + zeaxanthin	1857.6 g
Fiber, total dietary	63.315 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.6192 g
Fatty acids, total saturated 22:0	0.2064 g
Carotene, beta	842.68 g
Niacin	45.95 mg
Vitamin A, RAE	4034.29 g
Fatty acids, total trans-polyenoic	2.2704 g
Arginine	0.6158 g
Riboflavin	38.2725 mg
Fatty acids, total polyunsaturated 15:0	4.3344 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.6512 g
Fatty acids, total saturated 20:1	0.8357 g
Glutamic acid	2.3233 g
Sodium, Na	20743.99 mg
Fatty acids, total saturated 16:1 undifferentiated	7.2456 g
Total lipid (fat)	458.9466 g
Manganese, Mn	25.4431 mg
Proline	0.8808 g
Fatty acids, total saturated 16:0	124.4432 g
Fatty acids, total polyunsaturated 16:1 t	1.2384 g
Fatty acids, total saturated 8:0	4.1046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	19.1952 g
Sucrose	21702.028 g
Choline, total	1644.812 mg
Fatty acids, total polyunsaturated 18:2 CLAs	1.8576 g
Fatty acids, total polyunsaturated 18:1 t	7.6368 g
Sugars, total	22442.5225 g
Serine	0.6092 g
Fatty acids, total saturated 10:0	12.1542 g
Fatty acids, total saturated 18:0	40.4096 g
Fatty acids, total saturated 20:4 undifferentiated	1.032 g
Vitamin B-6	10.8463 mg
Selenium, Se	669.508 g
Ash	197.7506 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	106.2157 g
Pantothenic acid	112.4748 mg
Phenylalanine	0.5393 g
Copper, Cu	6.8783 mg
Betaine	1.464 mg
Thiamin	5.8788 mg
Retinol	4031.4 g
Methionine	0.2907 g
Iron, Fe	97.9093 mg
Carbohydrate, by difference	23972.5322 g
Phosphorus, P	17445.34 mg
Folate, total	852.5 g
Fatty acids, total saturated 4:0	9.0582 g
Alanine	0.4007 g
Cholesterol	2501.2 mg
Valine	0.6518 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.6192 g
Fatty acids, total saturated 18:2 undifferentiated	26.7145 g
Glycine	0.3343 g
Glucose (dextrose)	18.576 g
Fatty acids, total saturated 14:0	38.9267 g
Zinc, Zn	96.4251 mg
Isoleucine	0.5126 g
Fatty acids, total saturated 12:0	11.7463 g
Fatty acids, total polyunsaturated	30.2578 g
Fatty acids, total saturated 14:1	3.9216 g
Fatty acids, total polyunsaturated 17:1	0.8256 g
Leucine	0.9342 g
Fatty acids, total polyunsaturated 18:2 t not further defined	2.2704 g
Vitamin A, IU	14646.93 IU
Folate, DFE	852.5 g
Tryptophan	0.1561 g
Vitamin C, total ascorbic acid	268.32 mg
Fatty acids, total polyunsaturated 16:1 c	5.9856 g
Fatty acids, total polyunsaturated 18:1 c	93.912 g
Fatty acids, total saturated 20:0	0.8256 g
Fatty acids, total saturated 6:0	6.375 g
Starch	1533.552 g
Lactose	720.274 g
Tyrosine	0.4999 g
Vitamin B-12	32.058 g
Vitamin K (phylloquinone)	42.012 g
Fatty acids, total saturated	254.8914 g
Alcohol, ethyl	66.392 g
Histidine	0.3104 g
Fatty acids, total monounsaturated	119.46 g
Threonine	0.4378 g
Folate, food	852.5 g
Fatty acids, total polyunsaturated 17:0	2.2704 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	14.6188 mg
Fatty acids, total trans	11.1456 g
Fatty acids, total trans-monoenoic	8.8752 g
Magnesium, Mg	2095.56 mg
Lysine	0.7299 g
Potassium, K	32061.42 mg
Fatty acids, total polyunsaturated 24:1 c	0.6192 g
Cystine	0.1004 g
Fluoride, F	20.64 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1	148.84	11.6632	7.9788
Sugar	100	80598	20159.6	0
Butter	1 tablespoon	85.5	3.9285	7.2
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
pudding rice	120	22291.2	3795.696	443.76