1. Preheat oven to around 200 degrees celsius. 2. Grease a cake tin with extra butter and breadcrumbs. 3. Boil rice in water and milk mixture until tender. 4. Drain well and add lemond rind. 5. Add sultanas and mix. Allow to cool. 6. Beat egg yolks with sugar and 100 butter until it is a creamy colour. 7. Beat egg whites with vanilla sugar. 8. Combine with rice and egg yolk mixture. 9. Bake in oven for 40-45 minutes or until golden brown and baked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
