1. Spray 10 inch skillet with no stick cooking spray. 2. Heat skillet over medium-high heat; add onion, red pepper and zucchini. 3. Cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes). 4. Add fajita marinade and roast beef; continue cooking until heated through (3 to 4 minutes). 5. Divide beef mixture evenly among tortillas. 6. Sprinkle each with 1/4 cup cheese; roll up. 7. Helpful Hint: Let everyone make their own fajita. 8. In addition to the cheese, other ingredients like hot sauce, jalapeno chiles or cilantro can be added to the fajita before rolling or folding. ---------------------------------------------------------------------------
Nutrition
Ingredients
