Roast Beef Cream Cheese Spread

1. Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.

2. Finely chop green onions and add to cream cheese mixture.

3. Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.

4. Cover and refrigerate at least 8 hours or overnight.

5. Serve with crackers.

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Nutrient	Quantity
Total fats	4.1279 g
Protein	2.1096 g
Carbohydrates	12.1334 g
Energy	83.738 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2364 g
Water	137.8749 g
Calcium, Ca	144.2473 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0013 g
Lutein + zeaxanthin	1223.936 g
Fiber, total dietary	3.4982 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	3410.6607 g
Niacin	0.6326 mg
Fatty acids, total saturated 18:4	0.0001 g
Vitamin A, RAE	285.3613 g
Fatty acids, total trans-polyenoic	0.0083 g
Arginine	0.053 g
Riboflavin	0.0587 mg
Fatty acids, total polyunsaturated 15:0	0.0034 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2205 g
Fatty acids, total saturated 20:1	0.019 g
Sodium, Na	118.5533 mg
Fatty acids, total saturated 16:1 undifferentiated	0.008 g
Total lipid (fat)	4.1279 g
Manganese, Mn	0.2925 mg
Fructose	3.2355 g
Fatty acids, total saturated 16:0	0.3891 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.4795 g
Sucrose	0.2765 g
Choline, total	8.4094 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0027 g
Fatty acids, total polyunsaturated 18:1 t	0.0013 g
Sugars, total	6.6235 g
Fatty acids, total saturated 10:0	0.0178 g
Fatty acids, total saturated 18:0	0.1506 g
Fatty acids, total saturated 20:4 undifferentiated	0.0017 g
Vitamin B-6	0.1376 mg
Selenium, Se	1.3697 g
Ash	1.2353 g
Vitamin D	0.56 IU
Fatty acids, total saturated 18:1 undifferentiated	1.1202 g
Pantothenic acid	0.196 mg
Phenylalanine	0.0281 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	0.0891 mg
Thiamin	0.067 mg
Retinol	1.0087 g
Methionine	0.006 g
Iron, Fe	1.7233 mg
Carbohydrate, by difference	12.1334 g
Phosphorus, P	51.598 mg
Folate, total	43.5293 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Cholesterol	2.8 mg
Valine	0.047 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	1.5307 g
Carotene, alpha	0.1687 g
Glucose (dextrose)	2.5573 g
Fatty acids, total saturated 14:0	0.0113 g
Zinc, Zn	0.5227 mg
Isoleucine	0.0322 g
Fatty acids, total saturated 12:0	0.005 g
Fatty acids, total polyunsaturated	1.7668 g
Fatty acids, total saturated 14:1	0.0028 g
Fatty acids, total polyunsaturated 17:1	0.0016 g
Leucine	0.0388 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0083 g
Vitamin A, IU	5690.3987 IU
Folate, DFE	43.5293 g
Vitamin C, total ascorbic acid	20.6579 mg
Phytosterols	5.208 mg
Fatty acids, total polyunsaturated 16:1 c	0.0059 g
Fatty acids, total polyunsaturated 18:1 c	0.7258 g
Fatty acids, total saturated 20:0	0.0132 g
Starch	0.028 g
Fatty acids, total polyunsaturated 22:1 t	0.0004 g
Vitamin B-12	0.005 g
Vitamin K (phylloquinone)	227.0931 g
Fatty acids, total saturated	0.6152 g
Histidine	0.0134 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0096 g
Fatty acids, total monounsaturated	1.1593 g
Threonine	0.0242 g
Folate, food	43.5293 g
Fatty acids, total polyunsaturated 17:0	0.0041 g
Vitamin D (D2 + D3)	0.0112 g
Fatty acids, total polyunsaturated 24:0	0.0067 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	0.282 g
Vitamin E (alpha-tocopherol)	0.5373 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Fatty acids, total trans	0.01 g
Fatty acids, total trans-monoenoic	0.0017 g
Magnesium, Mg	34.5447 mg
Lysine	0.0436 g
Potassium, K	323.3893 mg
Fatty acids, total polyunsaturated 24:1 c	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	3 packages	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Green Onion	2	38.34	8.1508	0.6674
dill	2 teaspoons	12.81	2.3171	0.6107
olive	12	0	0	0
deli roast beef	2 packages	0	0	0
horseradish sauce	1 teaspoon	28.168	0.5628	2.8498