1. Preheat oven to 200°C. 2. Place beef in roasting pan and cook in oven for 1 hour (for medium). 3. Toss potatoes, pumpkin and garlic cloves in olive oil and add to the roasting pan after the beef has been cooking for 20 minutes. 4. Remove beef from the pan and rest in a warm place for 20 minutes. 5. Add carrots and capsicum to the vegetables in the pan and return to the oven for 20 minutes. 6. Once rested, thinly slice beef and serve with the roasted vegetables and steamed green vegetables. 7. LEFT OVERS - Roast Beef Sandwich (serves 2, prep. time 10 minutes) - Mash 1/2 avocado with a squeeze of lemon juice and spread on a slice of bread, roll or wrap, thinly sliced leftover beef and baby spinach leaves and serve with tomato chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
