1. Place shallots, capers and oil into a oven tempered pan and roast until the shallot caramelizes. 2. Oven temperature should be 375°F. 3. While roasting shallot mix, place roast beef. 4. If potatoes are not mashed, follow the same process as the roast beef mix the potatoes and roast beef in a bowl. When the shallot mix is cool, strain off the oil (reserving the oil) and add the shallot mix to the bowl. 5. Season to taste. 6. In a well heated pan saute the hash until golden brown using the shallot oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
