Roast Beef Party Sandwiches

1. Mix cream cheese, horseradish and soup mix till smooth.

2. Remove all crust from bread and flatten with a rolling pin.

3. Spread cream cheese mixture on bread.

4. Cut roast beef to fit bread then put 1 slice on top of cheese mixture.

5. Roll the bread up like jelly roll and cut in slices or just in half.

6. I serve these as appetizers and everybody seems to like them.

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Nutrient	Quantity
Total fats	1.2531 g
Protein	5.6327 g
Carbohydrates	3.5684 g
Energy	47.0019 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.021 g
Water	46.4232 g
Calcium, Ca	18.2175 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0006 g
Lutein + zeaxanthin	3 g
Fiber, total dietary	0.99 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0031 g
Fatty acids, total saturated 22:0	0.0006 g
Carotene, beta	0.3 g
Niacin	1.698 mg
Hydroxyproline	0.036 g
Vitamin A, RAE	0.8505 g
Fatty acids, total trans-polyenoic	0.0054 g
Riboflavin	0.0676 mg
Fatty acids, total trans-polyenoic 22:4	0.0009 g
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0048 g
Fatty acids, total saturated 20:1	0.0034 g
Sodium, Na	367.8212 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0355 g
Total lipid (fat)	1.2531 g
Manganese, Mn	0.0421 mg
Fatty acids, total saturated 16:0	0.2304 g
Fatty acids, total polyunsaturated 16:1 t	0.0037 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0397 g
Choline, total	14.3954 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0057 g
Fatty acids, total polyunsaturated 18:1 t	0.0329 g
Sugars, total	2.4792 g
Fatty acids, total saturated 18:0	0.1279 g
Fatty acids, total saturated 20:4 undifferentiated	0.0105 g
Vitamin B-6	0.1523 mg
Selenium, Se	5.0074 g
Ash	1.472 g
Vitamin D	0.2835 IU
Fatty acids, total saturated 18:1 undifferentiated	0.416 g
Pantothenic acid	0.1884 mg
Copper, Cu	0.0418 mg
Thiamin	0.0146 mg
Retinol	0.8505 g
Iron, Fe	0.7072 mg
Carbohydrate, by difference	3.5684 g
Phosphorus, P	77.9058 mg
Folate, total	18.5175 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Cholesterol	14.4582 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0031 g
Fatty acids, total saturated 18:2 undifferentiated	0.136 g
Glucose (dextrose)	0.0822 g
Fatty acids, total saturated 14:0	0.0244 g
Zinc, Zn	1.1562 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.1782 g
Fatty acids, total saturated 14:1	0.0074 g
Fatty acids, total polyunsaturated 17:1	0.0079 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0054 g
Vitamin A, IU	3.7184 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	18.5175 g
Vitamin C, total ascorbic acid	7.47 mg
Phytosterols	2.7 mg
Fatty acids, total polyunsaturated 16:1 c	0.0315 g
Fatty acids, total polyunsaturated 18:1 c	0.345 g
Fatty acids, total saturated 20:0	0.0011 g
Vitamin B-12	0.5783 g
Vitamin K (phylloquinone)	0.8436 g
Fatty acids, total saturated	0.4006 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	0.4702 g
Folate, food	18.5175 g
Fatty acids, total polyunsaturated 17:0	0.0102 g
Vitamin E (alpha-tocopherol)	0.1419 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0003 g
Fatty acids, total trans	0.042 g
Fatty acids, total trans-monoenoic	0.0366 g
Magnesium, Mg	13.7699 mg
Potassium, K	257.2212 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 package	0	0	0
horseradish	2 tablespoons	14.4	3.387	0.207
wheat bread	1 loaf	0	0	0
deli roast beef	1	32.6019	0.1814	1.0461
knorr onion soup mix	2 tablespoons	0	0	0