1. Slice English muffins and toast them until light brown. 2. In a 10" nonstick skillet, melt butter over medium heat. 3. Add onion and mushrooms; cook and stir 3-4 minutes or until onion is crisp-tender. 4. Then add garlic and saute for 30 seconds to 1 minute longer. 5. Reduce heat to medium-low; stir in gravy, white wine, Worcestershire sauce, thyme, and black pepper to taste. 6. Add beef slices to gravy mixture. 7. Cook over medium-low heat 2-3 minutes or until hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
