Roast Beef Sandwiches With Sun-Dried Tomato Spread

1. Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.

2. Slice focaccia in half (horizontally).

3. Spread sun-dried tomato spread on each half.

4. Layer all sandwich ingredients.

5. Cut into wedges (you might need fancy toothpicks to hold them together!).

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Nutrient	Quantity
Total fats	70.4024 g
Protein	20.62 g
Carbohydrates	26.4288 g
Energy	796.9998 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9429 g
Water	572.5081 g
Aspartic acid	0.666 g
Calcium, Ca	229.9457 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0019 g
Lutein + zeaxanthin	550.4952 g
Fiber, total dietary	5.3613 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0043 g
Fatty acids, total saturated 22:0	0.0026 g
Carotene, beta	2055.119 g
Niacin	4.8308 mg
Vitamin A, RAE	902.3422 g
Fatty acids, total trans-polyenoic	0.0312 g
Arginine	0.1219 g
Riboflavin	0.5561 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Tocopherol, beta	0.0447 mg
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0163 g
Fatty acids, total saturated 20:1	0.007 g
Glutamic acid	2.0871 g
Sodium, Na	1018.6268 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8986 g
Total lipid (fat)	70.4024 g
Manganese, Mn	0.5129 mg
Fructose	6.1208 g
Proline	0.1414 g
Fatty acids, total saturated 16:0	20.9333 g
Fatty acids, total saturated 8:0	0.6676 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1051 g
Choline, total	96.2316 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0194 g
Fatty acids, total polyunsaturated 18:1 t	0.1598 g
Sugars, total	20.5066 g
Serine	0.162 g
Fatty acids, total saturated 10:0	1.3381 g
Fatty acids, total saturated 18:0	7.9916 g
Fatty acids, total saturated 20:4 undifferentiated	0.006 g
Vitamin B-6	0.4579 mg
Selenium, Se	7.0116 g
Ash	7.5727 g
Vitamin D	47.628 IU
Menaquinone-4	1.44 g
Fatty acids, total saturated 18:1 undifferentiated	16.7152 g
Pantothenic acid	0.5109 mg
Phenylalanine	0.1583 g
Copper, Cu	0.3019 mg
Betaine	0.5908 mg
Thiamin	0.2155 mg
Retinol	709.44 g
Methionine	0.0455 g
Iron, Fe	3.7859 mg
Carbohydrate, by difference	26.4288 g
Phosphorus, P	331.8544 mg
Folate, total	95.6725 g
Tocopherol, gamma	0.6081 mg
Fatty acids, total saturated 4:0	1.8672 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Lycopene	11495.5622 g
Alanine	0.1484 g
Cholesterol	218.28 mg
Valine	0.1272 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0046 g
Fatty acids, total saturated 18:2 undifferentiated	1.9463 g
Glycine	0.1031 g
Carotene, alpha	451.2444 g
Glucose (dextrose)	5.5847 g
Fatty acids, total saturated 14:0	7.0876 g
Zinc, Zn	1.9954 mg
Isoleucine	0.1195 g
Fatty acids, total saturated 12:0	0.9623 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	2.9056 g
Fatty acids, total saturated 14:1	0.0322 g
Fatty acids, total polyunsaturated 17:1	0.0017 g
Leucine	0.189 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0312 g
Tocotrienol, alpha	0.0495 mg
Vitamin A, IU	6167.2372 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0026 g
Folate, DFE	95.6725 g
Tryptophan	0.0369 g
Vitamin C, total ascorbic acid	61.4244 mg
Phytosterols	31.2744 mg
Fatty acids, total polyunsaturated 16:1 c	0.0706 g
Fatty acids, total polyunsaturated 18:1 c	0.8311 g
Fatty acids, total saturated 20:0	0.0065 g
Fatty acids, total saturated 6:0	0.5885 g
Lactose	0.8184 g
Tyrosine	0.099 g
Vitamin B-12	0.9576 g
Vitamin K (phylloquinone)	41.0986 g
Fatty acids, total saturated	43.4281 g
Histidine	0.0846 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0014 g
Fatty acids, total monounsaturated	19.5461 g
Threonine	0.1547 g
Folate, food	95.6725 g
Fatty acids, total polyunsaturated 17:0	0.0259 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	0.24 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	4.2502 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Fatty acids, total trans	0.191 g
Fatty acids, total trans-monoenoic	0.1598 g
Magnesium, Mg	65.1534 mg
Lysine	0.1866 g
Potassium, K	1342.8766 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0472 g
Fluoride, F	10.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	6 slices	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	2 tablespoons	47.52	1.1112	4.644
Tomato	2	80.4198	17.3796	0.8936
Focaccia bread	1 round	0	0	0
Garlic Clove	2	0	0	0
red onion	0	0	0	0
deli roast beef	25 slices	0	0	0
sun tomato	0.5 cup	0	0	0