1. Whisk together water, salsa, and seasoning packets. 2. Place roast in crock pot and pour seasoned mixture over roast. 3. Cook on low for 8-10 hours. 4. Shred beef. 5. To make sliders: Cut each roll in half and place on a baking sheet. 6. Place a slice of swiss cheese on each roll. 7. Place baking sheet in oven and broil for 1-2 minutes until rolls are golden and cheese is melted. 8. For chipotle sauce mix together sour cream, chili sauce and horseradish sauce. 9. Remove rolls from oven and place a spoonful of shredded beef on bottom part of roll. 10. Spread chipotle sauce on the top half of roll. 11. Place top half on beef to make the slider. ---------------------------------------------------------------------------
Nutrition
Ingredients
