Roast Beef Spirals

1. Combine cream cheese, garlic& ginger.

2. Whip in blender.

3. Spread on roast beef slices and roll them up lengthwise.

4. Wrap rolls in foil and freeze for 1/2 hour.

5. Remove from freezer and cut into 1" wide pieces.

6. Garnish each slice with quartered crab apple attached with toothpick and serve.

7. Do ahead note: prepare a day before& freeze.

8. 2 hours before serving, remove from freezer.

9. Cut, garnish with crab apples& allow to stand at room temperature until serving time.

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Nutrient	Quantity
Total fats	132.7446 g
Protein	36.5836 g
Carbohydrates	215.72 g
Energy	2101.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9739 g
Water	1051.9546 g
Aspartic acid	0.7265 g
Calcium, Ca	511.436 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.166 g
Carotene, beta	86.484 g
Niacin	5.3562 mg
Vitamin A, RAE	1389.672 g
Arginine	0.1676 g
Riboflavin	1.0671 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.4673 g
Sodium, Na	1988.876 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6572 g
Total lipid (fat)	132.7446 g
Manganese, Mn	1.2434 mg
Proline	0.1454 g
Fatty acids, total saturated 16:0	39.6173 g
Fatty acids, total saturated 8:0	1.2656 g
Choline, total	125.3472 mg
Sugars, total	15.97 g
Serine	0.1707 g
Fatty acids, total saturated 10:0	2.4949 g
Fatty acids, total saturated 18:0	15.092 g
Vitamin B-6	0.2587 mg
Selenium, Se	13.1132 g
Ash	14.6962 g
Vitamin D	95.256 IU
Fatty acids, total saturated 18:1 undifferentiated	31.2925 g
Pantothenic acid	0.0399 mg
Phenylalanine	0.1208 g
Copper, Cu	0.7537 mg
Thiamin	0.4002 mg
Retinol	1360.8 g
Methionine	0.0445 g
Iron, Fe	8.8037 mg
Carbohydrate, by difference	215.72 g
Phosphorus, P	571.136 mg
Folate, total	54.832 g
Fatty acids, total saturated 4:0	3.7195 g
Alanine	0.1471 g
Cholesterol	408.24 mg
Valine	0.2071 g
Fatty acids, total saturated 18:2 undifferentiated	3.6056 g
Glycine	0.1713 g
Fatty acids, total saturated 14:0	13.4051 g
Zinc, Zn	2.3898 mg
Isoleucine	0.1724 g
Fatty acids, total saturated 12:0	1.7208 g
Fatty acids, total polyunsaturated	5.5749 g
Leucine	0.2675 g
Vitamin A, IU	5073.156 IU
Folate, DFE	54.832 g
Tryptophan	0.0438 g
Vitamin C, total ascorbic acid	81.172 mg
Phytosterols	0.3 mg
Fatty acids, total saturated 6:0	1.0796 g
Tyrosine	0.0845 g
Vitamin B-12	1.8144 g
Vitamin K (phylloquinone)	10.9904 g
Fatty acids, total saturated	82.2233 g
Histidine	0.0668 g
Fatty acids, total monounsaturated	36.7327 g
Threonine	0.1487 g
Folate, food	54.832 g
Vitamin D (D2 + D3)	2.268 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	3.5027 mg
Magnesium, Mg	98.876 mg
Lysine	0.265 g
Potassium, K	2460.992 mg
Cystine	0.0536 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Garlic	2 cloves	8.94	1.9836	0.03
Cream cheese	16 ounces	1338.12	15.876	129.7296
roast beef	6 slices	0	0	0
crabapple	9	752.4	197.505	2.97