1. Chop the sliced roast beef into 2-inch chunks. 2. Finely chop the cilantro and celery. 3. Cut 4-5 thin slices from the red onion. 4. Remove the apple’s core and, skin intact, cut the apple into 1-inch pieces. 5. Squeeze ½-1 tsp juice from the lemon. 6. Combine all the ingredients in a medium bowl, stir/toss and serve. 7. Serves four as a small dish or serves two as a large dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
