1. Combine garlic powder, oregano, thyme, salt. 2. and pepper in a small bowl. Rub mixture over. 3. entire roast. Place roast in a 3- or 4-quart slow. 4. cooker. Cover and cook on Low 8 to 10 hours;. 5. no need to add liquid as roast will make it's own. 6. juices. When done, remove roast to a cutting. 7. board, reserving juices in slow cooker. Let roast. 8. stand 15 minutes; cut diagonally across the. 9. grain into thin slices. Serve with horseradish. 10. sauce and, if desired, au jus. Combine sour. 11. cream, mayonnaise, horseradish, beef bouillon. 12. and garlic to make horseradish sauce. Cover. 13. and chill until ready to use. ---------------------------------------------------------------------------
Nutrition
Ingredients
