Roast Beef With Mushroom &Amp; Onions

1. Preheat oven to 325.

2. Remove stems from mushrooms.

3. Peel outer layer from pearl onions.

4. Rub the meat with the dry soup mix.

5. Place in a covered roasting pan.

6. Add mushroom soup, wine, mushrooms and onions.

7. Bake covered for 1 1/2 hours.

8. Serve over egg noodles or mashed potatoes.

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Nutrient	Quantity
Total fats	23.982 g
Protein	5.9862 g
Carbohydrates	23.982 g
Energy	330.9145 kCal
Water	313.0675 g
Fiber, total dietary	5.949 g
Sodium, Na	1948.3058 mg
Total lipid (fat)	23.982 g
Sugars, total	3.0117 g
Ash	4.8336 g
Carbohydrate, by difference	23.982 g
Cholesterol	14.8726 mg
Fatty acids, total polyunsaturated	11.9947 g
Fatty acids, total saturated	2.9968 g
Fatty acids, total monounsaturated	8.9942 g
Potassium, K	390.4048 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	0.5 cup	0	0	0
Mushroom	2 cups	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
onion mushroom soup mix	0.5 package	0	0	0
white pearl onion	1 cup	0	0	0
sirloin tip roast	1.5	0	0	0