1. To open beef out flat make a cut into the side of the beef until almost through, then open like a book. 2. Combine the stuffing mix, olives, pinenuts, lemon zest, basil and pepper. 3. Combine tomato paste & water, pour into stuffing mixture and mix well. 4. Spread evenly over the opened surface of the beef, leaving a 1cm border at each edge, fold over top flap of beef and secure with skewers. 5. Place beef in a baking dish, pour some water in the bottom of the baking dish and bake at 180C for 1 1/4 hours. Remove from oven. Lightly cover with foil and set aside to rest for 10 minutes. 6. Cut into slices and serve with gravy & vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
