1. Preheat oven to 550-degrees F. 2. Using a sharp knife cut slits into beef and insert the garlic into the slits. 3. Place beef on a rack in a roasting pan. 4. Arrange vegetables around beef. 5. Add water (about 1-2 cups so vegetables don't burn and bottom of pan is covered). 6. Bake at 550 degrees F for 20 minutes. 7. Reduce heat to 300 degrees F. 8. Bake for 1 1/2- 2 hours (for rare about 1 1/2 hours, med about 2 hours, well-done for about 2 1/2 hours). 9. Open oven door and let roast sit another 20 minutes before carving. ---------------------------------------------------------------------------
Nutrition
Ingredients
