1. Mix onion and viengar in a small bowl and let it stand for about 15 minutes, then drain. 2. Meanwhile combine sour cream, mayo and horseradish in a small bowl. 3. For each wrap, spread with 1 1/2 Tbs sour cream mix. 4. Place 3 slices roast beef in center, top with 1/4 of the onion and 2 slices cheese. 5. Spread cheese with 1 1/2 Tbs sour cream mixture and top with 1 cup spinach. 6. Roall up burrito style as directed on wrap package. 7. Cut diagonally in half and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
