Roast Beef Wraps With Horseradish Coleslaw

1. Heat large skillet over medium heat.

2. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface.

3. Repeat with second tortilla.

4. Alternatively, open lavash on work surface.

5. Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges.

6. Arrange beef, roasted peppers and green onions over coleslaw mixture.

7. Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings.

8. Cut tortillas in half or lavash into 4 pieces.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	92.9375 g
Protein	51.6451 g
Carbohydrates	61.5377 g
Energy	1263.385 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0098 g
Water	298.3756 g
Aspartic acid	4.5152 g
Calcium, Ca	80.66 mg
Lutein + zeaxanthin	424.59 g
Fiber, total dietary	0.889 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	862 g
Niacin	10.5847 mg
Hydroxyproline	0.2471 g
Vitamin A, RAE	118.0333 g
Arginine	3.298 g
Riboflavin	0.5397 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0098 g
Fatty acids, total saturated 20:1	0.0023 g
Glutamic acid	7.9877 g
Sodium, Na	1945.7917 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3316 g
Total lipid (fat)	92.9375 g
Manganese, Mn	0.3527 mg
Fructose	0.7526 g
Proline	2.0196 g
Fatty acids, total saturated 16:0	10.8808 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5389 g
Sucrose	0.0568 g
Choline, total	206.3765 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0295 g
Fatty acids, total polyunsaturated 18:1 t	0.4329 g
Sugars, total	51.663 g
Serine	1.9267 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	4.7736 g
Fatty acids, total saturated 20:4 undifferentiated	0.1133 g
Vitamin B-6	1.4027 mg
Selenium, Se	58.8042 g
Ash	7.7424 g
Vitamin D	9.7667 IU
Fatty acids, total saturated 18:1 undifferentiated	26.7541 g
Pantothenic acid	2.1785 mg
Phenylalanine	1.9131 g
Copper, Cu	0.2062 mg
Betaine	32.4133 mg
Thiamin	0.2396 mg
Retinol	44.5333 g
Methionine	1.4303 g
Iron, Fe	6.6651 mg
Carbohydrate, by difference	61.5377 g
Phosphorus, P	608.8083 mg
Folate, total	52.45 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Alanine	2.8356 g
Cholesterol	212.3333 mg
Valine	2.2689 g
Fatty acids, total saturated 18:2 undifferentiated	40.5706 g
Glycine	2.1851 g
Carotene, alpha	5 g
Glucose (dextrose)	0.5822 g
Fatty acids, total saturated 14:0	0.2378 g
Zinc, Zn	16.0703 mg
Isoleucine	2.1465 g
Fatty acids, total saturated 12:0	0.2511 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2879 g
Fatty acids, total polyunsaturated	45.6936 g
Fatty acids, total saturated 14:1	0.0551 g
Fatty acids, total polyunsaturated 17:1	0.0907 g
Leucine	4.0596 g
Vitamin A, IU	1591.1 IU
Folate, DFE	52.45 g
Tryptophan	0.5621 g
Vitamin C, total ascorbic acid	4.757 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	3.8212 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	1.7385 g
Vitamin B-12	6.781 g
Vitamin K (phylloquinone)	218.1365 g
Fatty acids, total saturated	16.0277 g
Histidine	1.6184 g
Fatty acids, total monounsaturated	27.2361 g
Threonine	2.2213 g
Folate, food	52.45 g
Fatty acids, total polyunsaturated 17:0	0.1092 g
Vitamin D (D2 + D3)	0.25 g
Fatty acids, total polyunsaturated 24:0	0.0166 g
Cryptoxanthin, beta	2.5 g
Vitamin E (alpha-tocopherol)	8.1826 mg
Fatty acids, total trans	0.4329 g
Fatty acids, total trans-monoenoic	0.4329 g
Magnesium, Mg	67.3467 mg
Lysine	4.4132 g
Potassium, K	983.345 mg
Cystine	0.5213 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Onion	0.5 cup	9.585	2.0377	0.1668
Flour Tortilla	2	0	0	0
red pepper	1 jar	0	0	0
roast beef	8 ounces	278.8	0	9.2707
broccoli coleslaw mix	1	975	59.5	83.5