Roast Chicken With Black Olives And Herbs

1. Blend marjoram, tarragon, olives, and brandy in a food processor.

2. Stuff under chicken skin at breast.

3. Put water in bottom of casserole.

4. Put in chicken.

5. Sprinkle with soy sauce and pepper.

6. Bake at 375 degrees Fahrenheit for 90 minutes.

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Nutrient	Quantity
Total fats	0.5342 g
Protein	4.7269 g
Carbohydrates	4.1743 g
Energy	36.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1203 g
Water	745.2884 g
Aspartic acid	0.3451 g
Calcium, Ca	127.944 mg
Fiber, total dietary	0.6504 g
Niacin	1.3763 mg
Vitamin A, RAE	7.56 g
Arginine	0.2222 g
Riboflavin	0.1274 mg
Glutamic acid	0.7579 g
Sodium, Na	2653.092 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0041 g
Total lipid (fat)	0.5342 g
Manganese, Mn	0.7754 mg
Proline	0.2366 g
Fatty acids, total saturated 16:0	0.0711 g
Sucrose	0.048 g
Choline, total	8.784 mg
Sugars, total	0.192 g
Serine	0.1862 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.0182 g
Vitamin B-6	0.1578 mg
Selenium, Se	0.3984 g
Ash	8.2316 g
Fatty acids, total saturated 18:1 undifferentiated	0.0514 g
Pantothenic acid	0.1426 mg
Phenylalanine	0.1694 g
Copper, Cu	0.0948 mg
Betaine	14.304 mg
Thiamin	0.0248 mg
Methionine	0.0466 g
Iron, Fe	1.8588 mg
Carbohydrate, by difference	4.1743 g
Phosphorus, P	90.948 mg
Folate, total	16.584 g
Alanine	0.1411 g
Valine	0.1594 g
Fatty acids, total saturated 18:2 undifferentiated	0.139 g
Glycine	0.1426 g
Glucose (dextrose)	0.144 g
Fatty acids, total saturated 14:0	0.0043 g
Zinc, Zn	0.558 mg
Isoleucine	0.1526 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.2593 g
Leucine	0.2578 g
Vitamin A, IU	151.2 IU
Folate, DFE	16.584 g
Tryptophan	0.0461 g
Vitamin C, total ascorbic acid	1.8 mg
Phytosterols	2.916 mg
Tyrosine	0.1171 g
Fatty acids, total saturated	0.1027 g
Histidine	0.0835 g
Fatty acids, total monounsaturated	0.0593 g
Threonine	0.1301 g
Folate, food	16.584 g
Magnesium, Mg	62.232 mg
Lysine	0.1829 g
Potassium, K	317.52 mg
Cystine	0.0566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	6	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Brandy	1 tablespoon	0	0	0
Water	3 cups	0	0	0
Pepper	0	0	0	0
tarragon	2 tablespoons	10.62	1.8079	0.2606
black olive	20	0	0	0
marjoram	3 sprigs	0	0	0