1. Sprinkle meat with salt and pepper; rub all over with the oil. 2. Place in small, shallow roasting pan. 3. Put pan on bottom rack of oven; bake at 350* for 25-30 minutes. 4. Turn once or twice. 5. Remove from pan; cover loosely with foil. 6. Spoon fat from pan. 7. Put pan on stove top; add mushrooms, (a little salt and pepper is nice here) cook until mushrooms are lightly browned. 8. Add shallots, cook and stir briefly. 9. Add wine; cook and scrape the pan to loosen browned bits. 10. Reduce by half; add broth, tomato paste, and juices that have accumulated around roast. 11. Cook on high for 4 minutes. 12. Swirl in butter and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
