Roast Honey Chicken With Apple Cream Sauce

1. Place honey, cider, mustard, salt and pepper in a bowl.

2. Beat well until combined.

3. Place chicken in a lightly greased baking dish.

4. Pour honey mixture over chicken.

5. Cook chicken 45 minutes.

6. Place on plates.

7. Pour any pan juices in baking dish in saucepan.

8. add cider, apple slices and brandy.

9. bring to boil.

10. Lower heat, simmer until it has reduced slightly.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	83.2344 g
Protein	8.7287 g
Carbohydrates	15.9872 g
Energy	792.1575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0001 g
Water	129.8891 g
Aspartic acid	0.8496 g
Calcium, Ca	27.0708 mg
Lutein + zeaxanthin	21.7583 g
Fiber, total dietary	5.2987 g
Carotene, beta	10.4417 g
Niacin	2.1407 mg
Vitamin A, RAE	0.8808 g
Arginine	1.428 g
Riboflavin	0.0006 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	1.9896 g
Sodium, Na	9.7167 mg
Total lipid (fat)	83.2344 g
Manganese, Mn	3.1296 mg
Proline	0.36 g
Fatty acids, total saturated 16:0	7.056 g
Fatty acids, total saturated 8:0	5.832 g
Choline, total	0.0029 mg
Sugars, total	0.0077 g
Serine	0.4488 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	4.3104 g
Vitamin B-6	0.1138 mg
Selenium, Se	0.0052 g
Ash	2.7679 g
Fatty acids, total saturated 18:1 undifferentiated	3.5401 g
Pantothenic acid	0.6276 mg
Phenylalanine	0.4416 g
Copper, Cu	0.9082 mg
Thiamin	0.0725 mg
Methionine	0.1632 g
Iron, Fe	5.4816 mg
Carbohydrate, by difference	15.9872 g
Phosphorus, P	293.1383 mg
Folate, total	55.27 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.444 g
Valine	0.528 g
Fatty acids, total saturated 18:2 undifferentiated	0.9097 g
Glycine	0.4128 g
Carotene, alpha	0.0583 g
Fatty acids, total saturated 14:0	14.58 g
Zinc, Zn	2.3055 mg
Isoleucine	0.3408 g
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	0.9098 g
Leucine	0.6456 g
Vitamin A, IU	17.64 IU
Folate, DFE	55.27 g
Tryptophan	0.1008 g
Vitamin C, total ascorbic acid	7.1283 mg
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	0.2688 g
Vitamin K (phylloquinone)	1.5021 g
Fatty acids, total saturated	73.8073 g
Histidine	0.1992 g
Fatty acids, total monounsaturated	3.5405 g
Threonine	0.3168 g
Folate, food	55.27 g
Cryptoxanthin, beta	0.2333 g
Vitamin E (alpha-tocopherol)	0.0117 mg
Magnesium, Mg	67.3867 mg
Lysine	0.384 g
Potassium, K	782.24 mg
Cystine	0.1728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green apple	1	0	0	0
Cream	1 cup	792	15.96	83.232
Honey	0.5 cup	0	0	0
Chicken	4	0	0	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Brandy	2 tablespoons	0	0	0
salt pepper	0	0	0	0
apple cider	0.75 cup	0	0	0