1. Preheat the oven to 250°F Place the meat in a shallow roasting pan. Spread the garlic evenly over the meat and then sprinkle with pepper. Separate the onion slices into rings and arrange over the meat; add water to the pan. 2. Cover the roast with heavy duty foil or a roasting pan lid; Roast for 2 hours. 3. Turn over the meat and stir the onions into the jus. Cover and roast for 1-2 hours more or until fork tender, spooning the jus over the meat every 15 - 30 minutes. Transfer the roast to a cutting board, cover with foil and allow to stand for 10 minutes. 4. Carve the meat thinly against the grain and serve with the juices from the roasting. ---------------------------------------------------------------------------
Nutrition
Ingredients
